I finally managed to make a reservation and was able to visit.I ordered the lunch course for JPY 5500.It included appetizers made with Kyushu ingredients, gazpacho, a warm soup, a fish dish, a meat dish, dessert, and tea.The fish dish featured a white fish called Yasumi, which I had never heard of before, but it was fluffy and delicious.All the other dishes had unique combinations that were equally tasty.The bread came in three varieties, and the two types of butter were crafted with care, making them delicious as well.It seems they also offer take away, so I might purchase some next time.The dessert selection was extensive, leaving me completely satisfied.Although JPY 5500 is a bit pricey for lunch, I felt it was worth it.Given the quality, it’s quite reasonable.I will definitely return!
We use cookies on this site to enhance your user experience.
