I find myself coming back here time and again. Chef Yoshida's dishes are simply delicious! They have a warmth that feels just right, not overly polished. This Italian cuisine is so good that you might not get tired of it even if you eat it every day. From the moment you take a bite, the flavors blend perfectly with your body. The restaurant operates with just one chef serving 12 to 13 guests. It's best to plan for at least three hours to enjoy your meal at a leisurely pace.You can choose from the day's menu, which includes:5 appetizers,3 pasta dishes.On this day, I ordered from those options.Each dish was perfectly seasoned and incredibly tasty! The wine paired wonderfully with the food. For dessert, we had a moist sponge roll cake with a generous amount of filling. I left feeling completely satisfied once again.
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