This is my favorite Spanish restaurant. The seasonal ingredients are exceptional, and the creative dishes that highlight them are wonderful. The atmosphere created by the staff is also pleasant, making it easy for all the customers to relax and enjoy their meals. I especially love the goat milk ice cream, which was what got me hooked on goat milk in the first place. This time, I also enjoyed the asparagus dish and the scallop and egg sandwich. During this season, the fresh new onions are incredibly delicious. I took home a matcha cheesecake as a souvenir, and I'm thrilled that the enjoyment continues even after returning home.
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