It had been a while since my last visit to Kotan, and it was truly exceptional, exceeding all my expectations in terms of flavor.I was fortunate to sit right in front of the chef again, allowing me to witness his skill from the best vantage point.Despite being such a popular restaurant, the seating arrangement is spacious, which is greatly appreciated.I was completely satisfied with all the additional nigiri as well.I can’t wait to come back again.Here’s what I enjoyed:- Marinated Yaito Katsuo from Nagasaki- Purple Sea Urchin- Squid- Octopus- Sea Bream Roe- Monkfish Liver- Grilled Fish (Kue)- Steamed Abalone Chawanmushi (Nagasaki Black Abalone)- Kohada- Isaki from Hirado, Nagasaki- Aori Squid- Ootoro from Omura Bay, Nagasaki- Akami- Chutoro- Mahata- Horse Mackerel from Nagasaki- Shako from Meihama, Fukuoka- Kuruma Ebi- Purple Sea Urchin from Omura Bay, Nagasaki- Anago- Sweetfish from Kanazaki, Munakata City- Mackerel from Iki, Nagasaki.
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