It had been about three years since my last visit. The previous experience was already amazing, but this time it exceeded all expectations with continuous evolution. Even with the price increase, I felt it was completely worth it. The interior offers a calm Japanese atmosphere with a wonderful sense of luxury. Additionally, the attentive service from the head chef was very impressive. Everything was truly delicious. It was a great meal. I hope to return much sooner next time.If I had to mention one thing, it would be nice to have a waiting area before starting. I arrived a bit early for my 6 PM reservation because I didn’t want to be late. It was a scorching hot day, and even at this hour, the sunlight was strong, and the temperature hadn’t dropped at all. Waiting outside was quite tough. I understand it might be a physical space issue with the building, so it may not be avoidable.【Appetizers】Octopus from Genkai-nadaMozuku seaweed from Tottori PrefectureShine Muscat grape saladRed sea urchin from Amakusa, with water shield and sushi riceSpear squid stuffed with sushi riceSweet sea breamGrilled eelClear soup made with grilled fish bones【Nigiri】FlounderRed snapper with yuzu pepperTrout from Shiga Prefecture with shiso kombuPurple sea urchin from Yamaguchi PrefectureLean tuna and fatty tuna from Shizuoka PrefectureTuna and lean tunaKohada (gizzard shad)WhitingSweet shrimpAnago (conger eel)Nankin-age (fried inari sushi) with a charred surfaceTamago (Japanese omelet)【Additions】WhitingScallopExtra serving of purple sea urchin.
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