Savoring the tranquility of the mountains, one dish at a time.Nestled in the mid-slope of the North Shiga Kogen and Ryuo Ski Park, Ishiusuhiki Soba Kobo Yama no Mi stands surrounded by clear air and magnificent mountain views.A true contender, it has won the Bronze award at The Tabelog Award.The soba is made fresh daily, ground from buckwheat seeds using a stone mill, and combined with the pure water of North Shiga to create freshly made soba.Additionally, you can enjoy a unique course featuring “Soba Pizza,” baked in a stone oven using 100% buckwheat flour.◼︎ Yama no Mi Seasonal Course with Appetizer (3,000 JPY)- Seasonal appetizer - Hand-ground soba dumplings - Freshly made soba - Choice of stone oven-baked soba pizza (Seasonal summer vegetable pizza)◼︎ Hand-ground Soba Dumplings The first dish to try is the hand-ground soba dumplings.With a fluffy texture, they deliver the rich aroma and sweetness of the buckwheat itself.The sensation is more like melting than chewing, leaving a lasting impression.Simple yet profound, this dish conveys the richness of soba’s flavor directly.◼︎ Freshly Made Soba Made from buckwheat seeds ground in a stone mill and combined only with spring water, this freshly made soba is a delight.As you take a bite of the thin, elegant soba, the aroma of buckwheat wafts up, followed by a gentle spread of natural sweetness.It is refreshing and glides smoothly down your throat, while the more you chew, the more the umami of the soba reveals itself, showcasing the quality of the ingredients.◼︎ Stone Oven-Baked Soba Pizza Seasonal Summer Vegetables Another highlight of this course is the soba pizza.The dough, made from 100% buckwheat flour, is rolled thin and baked quickly in a stone oven, resulting in a crispy, fragrant exterior and a light texture inside.The freshness of the summer vegetables combines beautifully with the aroma of the soba crust, creating a completely different experience from a typical pizza—"a pizza that celebrates soba."The fresh, juicy corn is particularly exquisite.Even as a soba restaurant, they have successfully created a delightful pizza, showcasing the playful spirit and skill unique to Yama no Mi.◼︎ The Allure of Yama no Mi ✔ A true contender, awarded Bronze at The Tabelog Award ✔ Carefully milled from selected buckwheat using a stone mill ✔ Freshly made soba finished with the pure water of North Shiga ✔ Fragrant soba dumplings unique to hand grinding ✔ Stone oven-baked soba pizza made from 100% buckwheat flour ✔ A one-of-a-kind soba course that allows you to experience the nature of the highlands◼︎ Next Menu to Try - Dry Salami Soba Pizza - Various seasonal soba pizzas ▶ Visit Information Located within North Shiga Kogen and Ryuo Ski Park / Free parking available Cards, electronic payments, QR codes, and cash accepted ⭐️ Reservations are recommended as they often sell out due to priority for reservations.◼︎ Overall Evaluation From the fragrant soba dumplings to the refreshing freshly made soba, and the stone oven-baked soba pizza, each dish offers a different perspective on the charm of soba.This course truly allows you to "fully savor soba." ☘️