It was delicious! (^^)I really appreciated being able to add ankimo (monkfish liver) and karasumi (salted mullet roe). Both pair wonderfully with Japanese sake.Here’s what I had:I apologize if I missed anything since there were so many dishes.⭐︎ Starting with a draft beer⚫︎ Hairy crab and purple sea urchin⚫︎ Abalone and octopus⭐︎ MizuoA sake from Nagano Prefecture.It was incredibly delicious! Apparently, it’s not available in Gaho-jin. Haha.⚫︎ Sakura sea breamIt’s a taste of spring.The sesame sauce was really good.I quickly ran out of sake! Haha.⚫︎ Swordfish and flat shell clamThey added some wakame (seaweed) for me.⭐︎ VegaThis is the sake I enjoyed last time.It’s from Niigata.⚫︎ Negitoro rollI didn’t like it last time, but it was delicious this time.Maybe I was just not feeling well last time.⚫︎ Sweetfish steamed in sake ◎⚫︎ Grilled conger eel from TsushimaThe citrus served with it is bebesu (a citrus from Miyazaki).⚫︎ Ankimo and narazuke (pickled vegetables)⭐︎ UbusunaA sake from Kumamoto.Since I could add ankimo and karasumi, I didn’t hesitate to add them!!Now, onto the sushi.⚫︎ Spear squid ◎Spear squid from Fukuoka.The green yuzu was a great touch and it was very tasty.⭐︎ Library SelectionMy favorite sake brewery, Nichinichi.I love its flavor!⚫︎ Flounder⚫︎ Horse mackerel ◎Today’s horse mackerel was 6 kg!A big size.⚫︎ Tuna, lean cut⭐︎ KabutomushiA limited sake from Senkin (Tochigi Prefecture).⚫︎ Chutoro (medium fatty tuna)⚫︎ Otoro (fatty tuna)⚫︎ Horse mackerel ◎⚫︎ Miso soup⚫︎ Sea urchin from Ehime⚫︎ Conger eelThe yuzu added a refreshing touch.⚫︎ Shiba shrimp and yam omelet⚫︎ Kanpyo (dried gourd)There’s only one restroom.I definitely want to come back in winter.It was a great meal! (^^)By the way, I took some home.It was delicious!I almost forgot to mention this! (*´Д｀*)
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