I made a reservation for 7 PM on a weekday and visited the restaurant. It is conveniently located near the station, yet tucked away in an alley, giving it a hidden gem vibe.This time, I ordered the basic course along with a pairing of Japanese sake. The meal consisted of 15 dishes, and the staff provided detailed explanations for each item, showcasing their dedication to the cuisine.Every skewer was incredibly delicious, but the liver was particularly impressive. The unique sauce was exquisite, and even my friend, who usually dislikes organ meats, said, "I want to eat another one!"Additionally, I highly recommend adding the pudding to your order. Its smooth and rich texture was outstanding, and I found myself wanting to take another one home.This place is definitely a must-visit for yakitori lovers and anyone looking for a calm atmosphere in Roppongi.
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