I visited Minami Aoyama Nana Chome again after a while, making this my second visit.Once again, I was impressed by the high level of satisfaction this restaurant offers. I truly understand why it’s often mentioned among yakitori lovers.I believe they have even received a Michelin star, but what’s great is that it doesn’t feel overly formal.The food is genuinely delicious and the atmosphere is enjoyable.Most importantly, the quality at this price point is exceptional.It strikes a balance that is often difficult to achieve: "high satisfaction without being overpriced."Every skewer is consistently excellent.The grilling is perfect, allowing the texture and richness of each part to shine.The tsukune (chicken meatballs) stood out again this time.The combination of the crispy exterior and juicy interior was fantastic, and I was excited from the very first bite.The side dishes served in between were thoughtful and kept the meal interesting until the end.It feels more like a "course meal centered around chicken" rather than just a yakitori restaurant, showcasing a high level of completeness.The atmosphere inside is pleasantly casual.It’s a place you can visit without pretense, yet it still feels special.It’s the kind of restaurant that works well for both dates and business meals.It’s no surprise that it’s a popular spot.Including the difficulty in making reservations, I believe it represents the current yakitori scene in Tokyo.Rather than being flashy, it has a strong appeal that makes you want to return consistently.I was satisfied once again this time! ✨
We use cookies on this site to enhance your user experience.
