I attended a private lunch gathering at Tempura Asanuma.We enjoyed shrimp, hot yet cautionary shiitake mushrooms, kiss fish, bell peppers, eggplant, impressive clams, corn, sweet button shrimp, and spicy cod roe rolls, among others.Everything was crispy.The chef recommended either salt or dipping sauce.The textures were delightful—fluffy, juicy, tender, and creamy—perfectly enhancing the natural flavors of the ingredients.They also have their own original Japanese sake, and I found the Kanrin to be just to my taste.It's easy to see why this place is so popular.It was delicious, and I had no stomach discomfort afterward.Thank you for the wonderful meal!
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