【Ao】Awarded the TABELOG AWARD MedalInnovative Cuisine - Top 100 Restaurants 2025Tabelog Score: 4.60◼️ Today's Order- Consommé of Hamo (pike eel) from Mr. Fujimoto in Ehime, prepared with precision.- Chilled Fettuccine with Akaundon from Fukui and Kitamurasu Uni from Aomori.- Grilled Kinmedai (golden eye snapper) from Mr. Hasegawa at Ito Sakana, served with a vinaigrette made from tea and Chinese sweet sake.- Black Abalone with homemade butter from Mr. Hasegawa at Nagai Sakana, accompanied by Akayama Toritake mushrooms.- Red Shrimp and Bisque from Mr. Hasegawa at Nagai Sakana, served with freshly baked brioche.- Crab Risotto from Ishiyo in Kanazawa.- Soup made from "Gold Rush" Corn from Mishima.- Shirokanadai (white sweetfish) from Mr. Fujimoto in Ehime, served with snap peas from Higashi Farm.- Granita of Oishi Wasabi.- Charcoal-grilled "Special Tajima Beef" from Ueda Livestock, aged for 48 months. Served with Kamo Eggplant from Kamigamo.- Angel Melon from Hamamatsu, Shizuoka.- Ganache and Jelly made from domestic cacao.- Ice cream made from grass-fed Jersey milk.- Petit Fours & Coffee.
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