10 Consecutive Years of Bronze - Awarded Again in 2026! ❣️Every time I visited the nearby Tan Ninj, I couldn't help but be curious about this place, wandering in front of the restaurant multiple times. Haha! Finally, after two months, I was able to come here! ❣️Amuse Bouche - 2 Dishes○ Chilled Cucumber Soup The refreshing texture enhances the start of the meal.○ Summer Vegetable Pie with Sea Bream Dough A dough infused with sea bream, filled with plenty of summer vegetables.○ Sea Urchin Consommé Jelly A generous amount of sea urchin with a sweet and chilled jelly! ❣️○ Stuffed Red Bell Pepper with Mozzarella Cheese Bell pepper and cheese, surrounded by shellfish—amazing! ❣️○ Grilled Flounder with Potato and Fish Soup Is flounder really this plump? ❣️○ Bone-in Pork Roast, Grandmother Style The 500g pork is too much to finish, but it's delicious! ❣️○ Dessert: Yubari Melon & Peach Compote Summer, summer, summer—so refreshingly cold! ❣️○ Cookie & Milk Coffee The service staff provided detailed explanations for each dish. Chef Kitajima gave me a friendly pat on the shoulder, asking, "How is it?" to which I replied, "Delicious!" He joked, "It's just luck!" with a smile.Thank you, thank you! ❣️The portions were generous, and every dish made me feel the essence of summer—GREAT! ❣️A memorable quote: "Eating delicious food makes you forget the time."And just like that, about three hours flew by! Haha!
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