I finally had the chance to visit "Alarde" located in Awaza, Nishi-ku, Osaka. The restaurant is just a few minutes' walk from Hommachi Station, making it easily accessible, and its calm, hidden location left a strong impression on me. The exterior is modest yet striking, and as soon as I opened the door, I was welcomed by the aroma of firewood and a warm atmosphere.Inside, the balance of counter and table seating creates a cozy environment, highlighted by the impressive old wooden beams. Although the space isn't large, this intimacy allows for a focused dining experience. At the counter, you can closely observe the chef's skill and handling of fire, while the table seating offers a relaxed setting. The entire restaurant is non-smoking and maintains a high level of cleanliness, making it a suitable space for celebrating special occasions or spending quality time with loved ones.The greatest charm of this restaurant lies in its carefully paced course meal, which progresses slowly with a synchronized start. The dishes, served over approximately three hours, are not only delicious but also thoughtfully designed to allow you to savor the individuality of the ingredients and the chef's mastery of cooking. Each dish is simple yet profound, prompting thoughts like, "What is the intention behind this?" The balance of incorporating seasonal Japanese ingredients while staying true to Basque traditions is remarkable, and the sincere approach that avoids excessive presentation is evident.The service strikes a pleasant balance, providing support at just the right moments without being intrusive. The pacing throughout the course was well-managed, allowing for enjoyable conversation while focusing on the meal. I also appreciated their flexibility in accommodating families with children, which is a surprisingly valuable aspect.While the price range is not cheap, I genuinely felt that the experience was worth every yen. This is a place I would love to revisit for a special dinner or to enrich an ordinary day. Given its popularity and the difficulty of making reservations, I recommend planning ahead for your visit. I believe this is a rare gem where you can thoroughly enjoy the allure of Basque cuisine in a quiet and refined setting.