I won't say much, but I was blown away from the very first dish! The texture, temperature, ingredient combinations, and overall mouthfeel were the best I've ever experienced.Course Menu:- Yuba (tofu skin)- Doubanjiang (fermented broad bean paste)- Tanba Kōsaka Chicken- Dumplings served with noodles- Spring Rolls- Spare Ribs- A Choy (Chinese mustard greens)- Sesame- Ai Yu Jelly- Tea SweetsI was completely melted by the first dish, Yuba... Among them, the Tanba Kōsaka Chicken, dumplings, and spring rolls were particularly impressive!If you go and try it, you'll understand! It was the real deal.
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