This restaurant was the highlight of my delicious food trip in Hokkaido. After a train ride from Sapporo, I arrived at the station, and the restaurant was conveniently visible from there. I rang the intercom to enter, and was greeted by a stylish interior. The combination of the chef, who has a fondness for Piedmont cuisine, and the knowledgeable sommelier was fantastic. I heard the chef enjoys trying 9 different meals a day while traveling! It’s clear he truly loves great food! (^^)
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