Just a 5-minute walk from Ginza Station, Chef Yuichi Arai honed his skills for many years at renowned establishments such as Sushi Takumi and Kyubey before opening his own restaurant in 2015. The exquisite tuna sourced from the tuna wholesaler, Makoto, paired with rice seasoned with a blend of white and red vinegar, creates a remarkable harmony. Having earned a Michelin star in the Tokyo Guide, this restaurant is known as a must-visit for food enthusiasts from around the world.I had the pleasure of being served by Sous Chef Usui.It was truly, truly delicious. That's the only way I can express my thoughts!!!The thick rolls require a reservation made at least a day in advance.I’m already searching for another opportunity to visit. It was a great meal!
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