Sushi Chef: Yuki UsuiOpened right at noon.Reservations can be quite challenging, but it's definitely worth going if you can find an opening.The monkfish liver and kanpyo roll were incredibly delicious…!!I loved the seasoning of all the sushi toppings! The freshness of the ingredients, the preparation, and the seasonal selections were all outstanding.The temperature of the rice and the way it was shaped were perfect, creating a wonderful harmony with the toppings.I plan to visit again within this year!
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