As a representative Japanese restaurant in Kyoto, I was able to enjoy a pleasant time that included not only the exquisite dishes but also the warm hospitality.This time, I wanted to try some summer sake, and after consulting with the staff, they recommended several options. Among them, I particularly enjoyed the Kankonichi. Its crisp taste complemented the dishes perfectly without overpowering them, making it a delightful pairing for my meal. I felt that being able to enjoy sake that matches the food is one of the unique charms of this restaurant.The dishes were sometimes finished right in front of me, adding a lively atmosphere to the experience. Seasonal ingredients were generously used, and each plate evoked the essence of summer, reminding me of the beauty of seasonal Japanese cuisine.For the rice course, three varieties were offered, and I decided to try them all. Each was delicious, but the highlight was definitely the Hamo Katsu. The batter was light and crispy, while the Hamo (pike eel) was tender and flavorful. The refined umami was so delightful that I found myself wanting to have it again.After the meal, I stopped by the attached souvenir shop next door. It was fun to browse through the unique products from Wakuden, and I ended up purchasing some chirimen (dried baby sardines). I was thrilled to be able to enjoy a piece of Kyoto at home.This restaurant truly embodies the essence of the seasons through its food, sake, and ambiance. I find myself wanting to visit every time the seasons change to savor the seasonal flavors.
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