It’s been 8 months since my last visit to Sanwa, and it felt both long and quick to return for my second time.This day, I sat at the counter from start to finish, and I had a delightful 3 hours chatting with Chef Watanabe and Mr. Murakami.⚫︎ Mozzarella Cheese Mousse with Miyazaki MangoThis dish was incredibly delicious and took me by surprise. It might be the most impressive dish I’ve had this year. I always feel a sense of purpose in Chef Watanabe’s choice of ingredients and seasonings.⚫︎ Prosciutto and Gnocco FrittoA classic dish that never disappoints.⚫︎ Chiba Freshly Harvested Corn SoupA warming soup that was incredibly delicious.⚫︎ Cold Pasta with Hairy Crab and Sea UrchinThe specialty cold Genovese pasta with hairy crab was consistently delicious.⚫︎ Fried Knife FishA stunning cross-section resembling a dragon.The crispiness was exceptional.⚫︎ Risotto with Girolle Mushrooms and Black TruffleAnother surprisingly delicious dish.The girolle mushrooms hidden beneath the truffle aroma were delightful.⚫︎ Granita to Refresh the PalateA refreshing touch with shiso.⚫︎ Grilled Seasonal VegetablesThe shiitake mushrooms and turnips were exquisite.⚫︎ Australian Bone-In LambLean meat with a light fat that had a wonderful aroma.⚫︎ Spaghetti with Clams and ZucchiniThe cooking of the clams was divine, locking in all the umami.I’ve never had clams that were so plump and juicy before! ♡⚫︎ Pici with Fresh TomatoesAn interesting noodle that resembled udon.⚫︎ Marinated PineappleThe use of passion fruit was excellent.⚫︎ Milky Ice CreamA taste of home by my gourmet partner (laughs).⚫︎ Coffee & TeaWow, this day was truly impressive.I hope to make a reservation for my next visit!
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