A luxurious experience at a famous Yakiniku restaurant.What I had:- Course K- Chilled pure white potage with beef consomme jelly- Hand rolls with selected cuts and grilled eel- Wagyu tartare with green chili- Six seasonal vegetables- Sukiyaki with truffle and zabuton- Caviar somen- Ultimate black tongue- Special outside skirt- Salad- Chateaubriand katsu sandwich with truffle- Selected cuts grilled shabu-shabu- Palate cleanser- Clay pot rice with truffle, grilled corn, and beef tenderloin- Salted milk ice creamI had always wanted to experience Ushigoro S, and I finally had the opportunity to indulge in their extravagant course.I believe high-end Yakiniku restaurants differentiate themselves through hospitality and entertainment, and this place certainly offered a luxurious experience with meticulously prepared dishes served with full attention. While the meat was undeniably delicious, I felt that the exquisite dishes were a bit too much for my simple palate, and I realized that I would be perfectly satisfied with the more affordable Ushigoro options. It was a great meal!
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