I was miraculously able to make a reservation and visited this wonderful place. It felt like a dream to enjoy such a fantastic course for just JPY 5000. I heard that they can't serve chicken sashimi during the summer, so I took the risk and ordered the stone-grilled chicken as an extra. The chicken liver and breast meat were particularly delicious. I was surprised to find that the breast meat was more tender than the thigh meat when eaten raw. I finished everything in about 2 to 3 hours. It was a great meal!
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