This Italian restaurant uses top-quality ingredients that are often found in renowned Japanese cuisine and sushi establishments, showcasing their allure to the fullest. The menu changes daily, and this time, I particularly enjoyed the tasting of Tajima beef and strip loin, which allowed me to savor the unique characteristics of each ingredient. Chef Yamaguchi's sincere approach to ingredients and the warm personalities of the couple running the restaurant are significant attractions of this place! They offer a wide selection of glass wines, not only from Italy and France but also from Switzerland and Germany, providing a variety that complements different tastes and meals. Each dish is elegantly crafted, focusing on the ingredients without going overboard with innovation. This restaurant competes not with flashiness but with essence, making it a place I want to visit repeatedly through the changing seasons!
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