Breakfast at "LAT.34°N by Ao," located on a hillside in Atami, Ajiro, offers a special experience as you savor seasonal ingredients nurtured by the 34th parallel while gazing at the sunrise over Suruga Bay and the blue of Sagami. You can start your day in a bright, open space, enjoying the breathtaking view of the sky and sea through large windows. The menu, based on Japanese cuisine, features steaming white rice cooked in a clay pot, alongside high-quality dried fish such as salted mackerel and soy-sauce-dried sardines and fugu, as well as dashimaki tamago (Japanese omelet), a selection of fresh vegetables from Shizuoka, and five accompaniments for rice (squid salted, egg yolk marinated in soy sauce, chirimen sansho, Izu wasabi miso, and komatsuna ohitashi). Each dish reflects a commitment to quality. The tranquil atmosphere of the morning, distinct from the evening, allows you to enjoy a soothing time that truly relaxes the heart.
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