Omotesando 【LATURE】■ Menu LATURE (5-Course Lunch) Macaron Chilled Corn Soup Rice and Sea Bream Salad Venison and Boar Pâté Roasted Ezo Deer LATURE "Nature's Droplet" Boulangerie de Neige- - - - - - - - - - - - - - - - - - - - - - - - - -Awarded a Michelin star for 5 consecutive years,this renowned French restaurant specializes in game cuisine,with the chef personally going on hunts.This time, I enjoyed the seasonal lunch course.It was a series of surprises and a wonderful culinary experience! ✨️The amuse-bouche macaron was made with deer blood.The chilled corn soup was refreshing with lemon foam.The sea bream salad featured a delightful combination of sea bream and wasabi leaves.The pâté was perfectly complemented by three exquisite side dishes.The baguette is from the affiliated bakery, MONICA.The main dish, roasted Ezo deer, had no gamey taste at all,allowing me to fully savor the rich flavor of the lean meat!‼️The dessert was inspired by the restaurant's name, representing nature's droplet,with the juiciness of the water dumpling pairing beautifully with nuts and figs.A luxurious time feeling the blessings of nature.If you're interested, I highly recommend visiting at least once! ✨- - - - - - - - - - - - - - - - - - - - - - - - - -️ @lature_restaurant ★★★★★ 2-2-2 Shibuya, Shibuya-ku, Tokyo, Aoyama Lukabi Building B1F♀️ 6-minute walk from Omotesando Station Reservations available Lunch 11:30-15:30 (L.O. 13:30) Dinner 18:00-23:00 (L.O. 20:30) Irregular holidays Lunch from JPY 10,000 Cash and cashless payments accepted 20 seats (counter seats and semi-private rooms available) No parking Visited in August- - - - - - - - - - - - - - - - - - - - - - - - - -@grm_o7__ values both taste and aesthetics! ✨I will be reviewing interesting restaurants honestly,so please save and refer to my posts! ♡- - - - - - - - - - - - - - - - - - - - - - - - - -#LATURE #OmotesandoGourmet #OmotesandoFrench #TokyoFrench #grmMemo
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