Menu: Chef's Omakase Course Price Range: JPY 26,000 Seating: Table Occasion: With Friends ▼Review The specialty that stood out from the very first dish was the blood macaron made with venison blood instead of egg whites. I was amazed as the flavors changed 5 to 6 times in a single bite. Each dish came with an explanation of its background, allowing me to appreciate the depth of creative cuisine.
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