I visited for a celebration.Located in a prime area of Ginza, I could feel the restaurant's exceptional quality from the moment I was guided to the bar, setting it apart from casual French dining.The course meal was not only traditional French but also a series of delightful surprises from amuse-bouche to dessert, showcasing a stylish fusion with the next generation. In particular, the oyster appetizer, with its jelly and the fresh scent of the ocean from the raw oysters, was a truly outstanding dish that left a lasting impression.
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