We visited ASAHINA Gastronome for my husband's birthday dinner. This was a restaurant I had wanted to try for a while, and it exceeded all my expectations, providing us with a wonderful experience.Each course was beautifully presented, and I found myself captivated every time a new dish arrived. The colors and the combination with the tableware were... More
We visited ASAHINA Gastronome for my husband's birthday dinner. This was a restaurant I had wanted to try for a while, and it exceeded all my expectations, providing us with a wonderful experience.Each course was beautifully presented, and I found myself captivated every time a new dish arrived. The colors and the combination with the tableware were thoughtfully designed, making it feel like we were admiring a piece of art.Of course, the taste was just as remarkable, with each dish delicately crafted to highlight the natural flavors of the ingredients, keeping our spirits high until the very end.One dish that particularly stood out was the foie gras with black truffle. With just one bite, the rich depth of the foie gras and the exquisite aroma of the black truffle blended perfectly, making it a dish that surpassed our expectations in both appearance and flavor.The staff provided warm service, and their detailed explanations of the dishes made our dining experience comfortable and enjoyable throughout.My husband was very pleased, and I truly felt it was a great choice for his birthday celebration. I heard that the menu changes with the seasons, so I look forward to visiting again in a different season to discover new dishes.**Notre tour d'Amuse-bouche** * Corn Sablé * Carrot Mousse * Potato and Ham Pressé **Homard bleu & Sumac** * Blue Lobster & Sumac A cannelloni of red daikon infused with sumac spice, wrapped in lobster cream **Foie gras & Truffe noire** * Foie Gras & Black Truffle Marble presentation with celery root panna cotta and Périgueux sauce **Bœuf & Bresaola** * Wagyu Beef & Bresaola Roasted with bresaola, served with Yorkshire pudding **Kisu & Estragon** * Kisu & Tarragon Steamed with chive flowers, accompanied by vermouth-scented cream **Agneau & Artichaut** * Lamb & Artichoke Roasted lamb saddle from Sisteron, served with artichoke barigoule and its fritters **Mangue & Noix de Coco** * Mango & Coconut **Matcha & Mascarpone** * Matcha & Mascarpone Matcha cheesecake dome with mascarpone and lotus cookie glass **Café ou Thé** * Coffee **Mignardises** * Miniature Sweets Less
