Nestled underground, away from the hustle and bustle of Omotesando, this French restaurant features a course menu centered around game meat. You can feel the chef's strong commitment to precision in cooking and handling of ingredients. The Ezo deer, in particular, retains its moist, rich flavor while elegantly balancing its wild character, creating a remarkable harmony with the sauce. Many dishes incorporate seasonal mountain vegetables and hints of fermentation, giving the impression that this is not just a high-end French restaurant, but a true expression of "Japan's nature." The service is warm and the atmosphere comfortable, making it a perfect choice not only for special occasions but also for those who wish to quietly enjoy their meal.
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