I happened to be nearby with my husband and thought, "Are there any lines?" Luckily, we were able to get in.This was a soba restaurant I had wanted to visit for a long time. With excitement, I first tried the tofu, the itawasa (sliced fish), and the egg omelet, which were all absolutely exquisite.I was completely captivated. The soba was thick and had a strong buckwheat flavor. The unique way of eating it, similar to sukiyaki, was new and incredibly delicious.I highly recommend this place to anyone who loves soba; it’s truly exceptional.The portions are refined, so you’ll definitely want to order more. I can’t wait to go back!
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