I visited for the weekday-only afternoon tea at 14:00, thanks to a reservation made by a friend over the phone.In short,I was quite satisfied with the experience.【During the Visit】Michelin Selected 2026Gault & Millau 2026 3 Toques (15.5 points)Tabelog 2026 Bronze (3.88)【What I Had】■ Afternoon Tea (Weekday Only) JPY 3,850 (tax included)*Afternoon tea is cash only.(Menu)Welcome DrinkAvant-DessertSavory DishesGrand Dessert4 Types of SweetsDrinks(Coffee, Tea, Chamomile Tea, etc. - Free Flow)The interior has a cohesive feel with the floor and walls, creating a refined atmosphere without any unnecessary elements. The chef greeted us warmly at the beginning, and he seemed to have a wonderful personality.Each table had a menu guide that conveyed the chef's thoughts and the story behind the meal, enhancing the immersive experience.From the welcome drink to the final tea and sweets, everything was delicious. The specialty rose panna cotta and blueberry grand dessert were particularly delightful. What stood out the most was the fruit and vegetable salad—it was surprisingly delicious. The homemade bread served with olive oil and olive puree was also excellent.At the end, the chef kindly said goodbye to us. I was amazed at the great value of the meal, and I left feeling humbled when he mentioned it was just a hobby for him.It was a great meal.
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