ーーーーーーーーーーーーーVOYAGE JPY 9,8002 Appetizers + Fish Dish + Meat Dish + 2 DessertsーーーーーーーーーーーーーThis was my third visit. Although I always choose the Christmas course, I was curious about the regular menu and decided to try it.During Christmas, a list of courses is provided, but the regular courses are explained verbally.【Taste】Only the standout dishes are mentioned.- Garden-style Seasonal Salad This is a unique salad that I still can’t get used to after three tries. You mix the lemon foam into the green ingredients. It’s truly delicious—something you can’t find anywhere else. I would come to this restaurant just for this salad.- Horse Mackerel A large horse mackerel caught in Suruga Bay. Since it’s at the front of the school, it’s well-fed and rich in fat. This was absolutely true; there was no fishy smell, and the fat was delicious. The meat was thick and satisfying.- Black Sugar Kinako Shaved Ice I heard they serve shaved ice only in summer, so I was curious and ordered it. The ice was fluffy, and the sauce was rich. There was kinako (roasted soybean flour) ice cream at the bottom, which was very rich and delicious.- Roast Pork I could upgrade to a duck main dish for an additional charge, so I chose the "Hokkaido Roast Pork," known as a national treasure. They showed me the cut before steaming it with bay leaves (it smelled amazing). As for the taste, it was sweet and delicious without being greasy. It was tender and refreshing, making it very enjoyable.【Summary】 Using the best seasonal ingredients and taking great care in preparation, I always feel refreshed when I visit. The presentation is vibrant, and the flavors are exquisite. I look forward to visiting again in autumn and spring.
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