Of course, every dish was absolutely delicious. I loved the atmosphere, and the hospitality from everyone was outstanding, making it enjoyable to dine alone.**LOUIS XV**Squid Spudange with the Aroma of SorrelBraised Veal Cardinal Style with Smoked Bisque SaucePan-Seared Grouper with Grenobloise Sauce**AGNEAU DE LAIT**Roasted Young Duck with Robert Sauce**Cheese**ÉpoissesBrillat-SavarinSaint-Maure BrandMousse of Chocolate Manjari with Pistachio Ice CreamTour d'Argent Blend Tea or Coffee
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