I visited Robuchon after a long time. Since I arrived a bit early, I enjoyed a drink at the waiting bar.Tonight, I indulged in the 《Menu Spécialité》 with wine pairing.It started with caviar from the Sologne region of France, followed by spring vegetables, sea urchin with dark roasted coffee, then came the surf clam, lobster with morel mushrooms, and finally, lamb wrapped in herbs.Each dish brought surprises and lingering flavors, as time flowed slowly with the wine.To finish, I enjoyed a golden, shimmering canelé-style dessert and cheese, along with coffee and mignardises.As I celebrate another year of life, I am grateful to have experienced such beautiful cuisine in this place once again.Dining alone allowed me to savor a quiet and luxurious moment.️ Menu Spécialité JPY 68,000 Pairing JPY 40,000️*** Menu Spécialité ***Caviar from Sologne, Joel Robuchon style***Two types of asparagus and spring vegetable primordials***Harmony of sea urchin and Kenyan dark roasted coffee***Surf clam with lemongrass and artichoke marinieres***Lobster and morel mushroom fricassée stuffed in a tambal, Château-Chalon style***Roasted French lamb wrapped in herbs, served with glazed bamboo shoots and sansho leaves***Golden caramel resembling a canelé, encasing rum and pineapple compote***Coffee and mignardises
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