During my visit to Matsusaka City in Mie Prefecture, I decided to treat myself to Matsusaka beef, and I found out that I could make a reservation at 4 PM on Tabelog!Seizing the opportunity, I made my way to the restaurant. From the moment I arrived at the entrance, I was greeted with warm hospitality and escorted to a private room, which heightened my expectations to the max.Although the meal included only two pieces of meat, as the staff mentioned, many guests leave feeling completely satisfied. The portions were large and thick, providing ample volume. The taste was, of course, pure bliss. Enjoying the finest beef in a sukiyaki dish was an incredibly happy experience.
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