Reservations are a must. I visited around 2 PM on a Sunday and had to wait for an hour and a half.The reason for the crowd became clear as soon as I tasted the eel—it was fluffy, thick, and incredibly delicious.The portions were quite generous, so I took home what I couldn't finish.The other menu items were also tasty, so I highly recommend this place.
We use cookies on this site to enhance your user experience.
