Located a bit away from the bustling center of Kamakura, this restaurant is in a very quiet area. It has a renovated traditional house feel, embodying the calm and charm of Japanese culture that Kamakura is known for. The dishes are all creatively prepared and of very high quality. The highlight was definitely the blue crab, which paired perfectly with the marinade based on Shaoxing wine, leaving a lasting impression. The atmosphere is wonderful, and there were many guests celebrating birthdays. I highly recommend visiting this place at least once!
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