May at SAWADAThis month's highlight for me was the boiled white asparagus! The asparagus was carefully boiled with the salt level perfectly controlled, and I had never experienced such a rich umami flavor from the vegetable broth before—it was truly impressive.The texture of the octopus suckers and the preparation of the carp sashimi were exceptional as well.I’m looking forward to next month!
We use cookies on this site to enhance your user experience.
