In July, during the hot season, I enjoyed a course centered around refreshing and easy-to-eat dishes. The final dish was eel, perfect for getting through the summer heat.The chef's skill and creativity shine through in the dishes, offering unique flavors that you won't find in other Japanese restaurants. And every dish was absolutely delicious.The reservation system is quite unique, with a portion of seats reserved for annual bookings. You can reserve for a fixed week and day each month, totaling 12 times a year.With the delightful lunch menu priced at JPY 12,000, and the chef's friendly and informative stories, this is a place I definitely want to visit again.Tabelog Bronze & Michelin ⭐⭐ Star.
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