Everything is refined yet feels warm and inviting, allowing you to relax early on, even on your first visit.This restaurant is the culmination of over 20 years of collaboration between the chef and the sommelier.The chef's explanations of the unique ingredients and dishes are fascinating, building anticipation and leading you to savor each bite.The cuisine features elegant French dishes infused with Japanese elements, ensuring that Japanese diners won’t feel overwhelmed, while foreign guests find it refreshingly delightful.Additionally, it’s enjoyable to have a menu with just the names of the ingredients at hand, while watching the dishes gradually come together in the fully open kitchen, imagining the final presentation as you wait.Tabelog Bronze & Michelin Star ⭐
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