Nearest Station: About a 5-minute walk from Roppongi Station Closed: Sundays I visited for the 10-skewer course starting at 20:40. This course is available every week, making it especially recommended for those who want to enjoy yakitori. Appetizers: Chicken Rillettes with Corn Soup Chicken Breast: Slightly rare Neck Meat: Delicious Skin: The aroma is very nice Snap Peas: Great texture and sweetness Tsukune: Large and slightly rare. Very tasty. Gizzards: Great texture! Asparagus Liver: Has a lingering odor. If you're not a fan of liver, it's best to mention it beforehand. I'll ask to skip it next time. Shiitake Chicken Wings Heart Around the Knee: Juicy. Wing Tip: The kanzuri (spicy seasoning) had a strong impact! Elf France Gizzard Fin: Delicious Red Connection of Heart and Liver: Very tasty◎ Duck: Has a unique duck odor. I forgot to note the last two skewers... Ramen: Very good. The broth was so delicious I finished it all. This is a great restaurant where you can make a same-day reservation when you feel like having delicious yakitori. They also provide a detailed bill, and at 500 JPY per skewer, it's quite reasonable for a high-end restaurant. It was a great meal!
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