Nearest station: 3-4 minutes walk from Asagaya StationClosed: Sundays and two Mondays a monthThis was my first visit in about a year and a half.I experienced the style of changing the rice temperature based on the type of fish, which I learned at Sushi Nanba.Located in the basement of a residential area in Asagaya, this place offers delicious sushi at a great price, with excellent service from a handsome chef, creating a wonderful atmosphere! ● Steamed chawanmushi with clams and seaweed ● Sea bream and sea bass marinated in kombu ● Fresh octopus and boiled octopus ● Steamed whelk with sake ● Grilled surf clam with seaweed ● White shrimp ● Grilled knife fish with saikyo miso on the skin ● Seaweed mozuku ● Monkfish liver and abalone ● Grilled eel with sauce ◯ White squid ◯ Yellowtail ◯ Horse mackerel ◯ Tuna from Kagoshima ◯ Tuna with changed rice temperature → The tendon was tough and hard to bite through... ◯ Young gizzard shad ◯ Red snapper ◯ Botan shrimp ◯ Sea urchin hand roll ◯ Conger eel ◯ Monkfish liver and narazuke rolled sushi ◯ Tamago (sweet omelet) With 10 appetizers and 12 pieces of nigiri, plus oolong tea and sake, the total of JPY 26,000 is an amazing value!! It was a great meal! ( ◠‿◠ )
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