Eating sushi in Asagaya.Some days are just like that.But this day was different.With every bite, I thought,"Wow, this is amazing!" ✨First, the akami (lean tuna).I love akami.It’s rich in flavor despite being lean.Next, the otoro (fatty tuna).I also love otoro.It just melts in your mouth.I enjoy kohada (gizzard shad) as well.You can really appreciate the chef's skill with it. ✨I also like the white sweet sea bream marinated in kombu.The umami of the kombu enhances the flavor.The grilled sawara (mackerel) is another favorite.Its smokiness is irresistible.I love kinmedai (golden eye snapper) too.The aroma of the straw lingers in your nose.And then there’s the shime saba (marinated mackerel roll).I love shime saba rolls.They bring happiness in just one bite.I also enjoy steamed abalone.It’s soft yet has a strong presence. ✨And I like ankimo (monkfish liver).It’s a sake thief!I love the counter seating.You can see the craftsmanship of the chefs.Before I knew it, I was silent.Before I knew it, I was grinning.Before I knew it, I was thinking about my next reservation.Sushi is incredible.Delicious sushi is even more amazing.I had such an experience in the basement of Asagaya. ✨Sushi Shunsuke Asagaya 03-3391-3118 B1F, 3-44-4 Asagaya Minami, Suginami-ku, Tokyo #AsagayaGourmet #Sushi #SushiShunsuke #TokyoGourmet #Top100Restaurants
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