An astonishingly delicious experience! Starting with the exquisite "Sashimi Assortment" featuring incredibly fresh seafood, the meal also includes a crunchy "Special Salad," the uniquely textured "Kue Stomach with Ponzu," crispy and fragrant "Sasa Karei Kara-age," flavorful "Simmered Kue," rich "Buri Kama Shioyaki," tender "Kanmon Tako Sashimi," sweet "Grilled Corn," aromatic "Yari Ika Shira-yaki," and the extremely rare "Kue Liver"—only three plates can be taken from an 18kg Kue. Additionally, the "Chawanmushi" has an exceptional broth, and the fluffy "Onigiri" is delightful, finishing off with homemade "Almond Tofu with Lemon" for dessert! I thoroughly enjoyed every dish.Reservations are fully booked for six months ahead, and the restaurant has received awards on Tabelog, with a reputation for outstanding service. They operate in two sessions (1st session: 18:00-20:30, 2nd session: 20:30-22:30), which is another important point! If you're looking to indulge in exquisite seafood cuisine in the Kitakyushu area, I highly recommend visiting this place!
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