It has been a year since my last visit, and I returned to this restaurant. The elegant atmosphere and the view from the counter are impressive. The hospitality and service are top-notch, making it a truly excellent establishment. Of course, the tempura made with local vegetables was outstandingly delicious. Pairing it with white wine and local sake left a remarkable impression. The Inaniwa udon served at the end was so delicious that it left me speechless.
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