This is a restaurant I had wanted to visit for a long time.On this day, I ordered the lunch "GOURMAND," which featured a slightly upgraded menu with 10 dishes.【Menu】- Small snack- White asparagus blancmange with Toyama white shrimp and wild mountain vegetables- Foie gras with various beans- Lobster bisque with saffron risotto- Assorted vegetables with Chinese condiments- Pan-seared sea bass with turnips and rhubarb, served with sauce vin blanc- Roasted black Wagyu beef with zucchini from Shizuhara and shiitake mushrooms- Various preparations of Kawachi Bankan citrus with olive oil sorbet- Choux pastry with strawberries- Small sweets- CoffeeThe restaurant is a renovated kimono shop (Kyoto machiya) built in the Taisho era, featuring two lovely courtyards. The high ceilings and open layout create a wonderful atmosphere.The dishes were to my taste and delicious!I definitely want to visit again.
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