(LATURE)Sometimes, I crave French cuisine and game dishes!Lunch reservations can be hard to come by, but I happened to find an opening the day before and quickly made a reservation.We toasted with white wine and rosé.The dish featured venison served on a bed of fur, accompanied by corn soup that was cleverly presented in corn husks.The bread was homemade, and I learned I could purchase some to take home, so I bought a loaf on my way out. The butter knife was shaped like a little bird, which was adorable! We enjoyed Aichi Prefecture's sea bream, delicately cured with kombu, served with a salad, rice, and wasabi pickles.Every dish was delicious, and the dessert, a shiso (perilla) jelly, was refreshing and offered a unique flavor.The casual atmosphere makes it a perfect spot to drop by after shopping in Omotesando.It was a great meal.
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