I had been wanting to visit for a while, but the timing never worked out until now. I was a bit nervous at first, but the staff's polite and kind service quickly put me at ease. All the dishes were delicious, but I’ll share my thoughts on the standout items in order. For the salad, I chose the tomato salad. It was incredibly sweet, unlike anything I’ve ever had before—truly fruit-like. The bread was served fresh out of the oven, and it was so good that I ended up asking for seconds multiple times. And of course, the main event: the steak. This was the first time I’ve had a steak so tender that it cut easily with a knife! The cooking and seasoning were both perfect. Each bite released a burst of juices. In the second half, I tried it with mustard. I was a bit skeptical at first, but it balanced out the richness and made it very easy to eat. Honestly, the price is on the higher side, but it motivated me to work hard so I can come back again.
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