●Date: August 16, 2026 (Sun) 5:30 PM, First Visit.╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍●Course Name▷Omakase Sushi and Sides "Kurenai" (JPY 19,800 per person)╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍●Course Contents▷Hon Tsubugai (Japanese clam) with Akaundon (red sea urchin from Amakusa) and Edamame▷Ibaraki Prefecture Water Octopus, Stewed in Green Tea▷Sashimi ・Akahata (red grouper from Amakusa) ・Grilled Mackerel with Salt (from Miyagi Prefecture)▷Corn Soup▷Suzuki (Japanese sea bass from Tokiwako)▷Aburi Hokkigai (surf clam from Soma)▷Steamed Abalone with Salt▷Mini Mixed Rice with Liver Sauce▷Shinko (young sea bream from Hamana Lake)▷Marinated Hon Maguro (bluefin tuna) Akami (red meat from Canada)▷Hokkigai (surf clam) with Intestines on Skewers▷Spring Baby Sea Bream, Wrapped in Kombu▷Cream Cheese from a Farm in Samegawa Village, with Karasumi (dried mullet roe) and Nara-zuke (pickled vegetables)▷Hairy Crab Hand Roll from Iwate Prefecture▷Shiroyaki (grilled) Unagi (sea eel) from Iwate Prefecture▷Hon Maguro Chutoro (medium fatty tuna from Canada)▷Kohada (gizzard shad from Saga Prefecture)▷Hokkaido Shrimp▷Simmered Asari (Manila clam from Ibaraki)▷Kitamurasaki Uni (purple sea urchin from Okushiri Island)▷Anago (conger eel) with Salt and Simmered (from Ishinomaki)▷Soup▷Tamago (Japanese omelet with shrimp paste)▷Red PeachIncluding drinks, the total bill for two was JPY 48,690.╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍●ImpressionsI made a reservation by phone about two weeks ago. This restaurant is run by Shingo Wachi, who trained for nine years at the renowned "Koban Zushi" in Sendai, and has opened this place in his hometown of Tanakura Town.The standout dish was the abalone. It was steamed with salt, making it tender, and the leftover liver sauce was collected, mixed with wasabi and chopped abalone, and served again as a rice dish. The wasabi added a nice kick, and I was able to enjoy the abalone to the fullest.The sushi was diverse, featuring a well-balanced selection of fish sourced from various regions across Japan.Towards the end, the anago and tamago were each served in two varieties, leaving me quite satisfied.The staff were gentle and friendly, providing a warm welcome.╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍●Other Information- Parking available- Cash only╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍
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