Let me be clear: I recently encountered an extraordinary restaurant after a long time. I had wanted to visit since I first heard its name, but securing a reservation was nearly impossible. I’ve heard that the next available booking is four years from now? I can’t believe such a place exists right here in Sannomiya...Somehow, I managed to snag a reservation and went with high expectations.As I headed underground, I realized I had stumbled upon a secret garden with no cell reception.The stylish interior welcomed me, along with a friendly hostess and a quiet chef whose smile was endearing. The pairing options were quite reasonable, and you could feel the care put into each dish.The course felt like it flew by in an instant. Everything was delicious—such an experience is rare.This was not just a typical menu; it was a full course that conveyed a strong sense of intention. I thought the bread could use a bit of improvement, but it was so good that it hardly mattered.The comfort of the atmosphere, the service, and the food—all were of high quality, which explains why reservations are so hard to come by.I would definitely love to visit this place again.
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