Last year, I made a phone reservation in June, but there were no openings until October. After November, I was told that reservations would be through TableMark. When I tried to book on the start date, I found there were no openings until June. After about two weeks of trying, I finally secured a reservation for June. The sashimi, tamagoyaki (Japanese omelet), deep-fried ara-kabu (rockfish), buri kama (yellowtail collar), fresh oysters, and whale sashimi were all delicious, and I was extremely satisfied.
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